Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

Our hotel is in one of the most exciting culinary destinations in the world, and we fully embrace that rich and diverse culture by offering menus that are sure to satisfy even the most discerning palates. We are committed to using fresh, locally sourced ingredients when possible. We work with local farmers and ranchers to ensure we provide our guests with the highest quality ingredients, while supporting our community. I believe food is an essential part of the travel experience, and we are dedicated to providing our guests with a culinary experience that is both delicious and memorable.

Abhay Kumar - Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Sebastopol Microgreens

Sebastopol, CA

Sebastopol Microgreens is local company serving fine dining establishments in the Bay Area. Their Living Microgreens are not cut or shipped long distances. Instead, they are delivered live int he growing flat - ready to harvest at will. This is as fresh as it gets. 

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Cowgirl Creamery

San Francisco, CA

Cowgirl Creamery makes cheese with heart. In 1997, they started with a dream:  To celebrate organic practices and spotlight the craftsmanship of local sustainable agriculture in Marin and Sonoma Counties. Today, they are carrying the torch of the organic, farm-to-table movement that began in the Bay Area. 

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Clover Sonoma

Petaluma, CA

With a 100-year history, Clover Sonoma produces the most delicious, clean, local, quality dairy that continues to lead the way in elevating California dairy.